Cymraeg Vocabulary Mat — Food & Healthy Eating
A bilingual Welsh/English vocabulary mat for Years 2–5: food and drink vocabulary (bwyd a diod) in Welsh, linked to PSHE (Health & Well-being AoLE) and the growing interest in Welsh food culture.
Preview
Page count: 3. Print-ready PDF — letter / A4 friendly. Click image to see all pages.
Bwyd — Food
- 1 bara bread e.g. BAH-ra
- 2 cig meat e.g. keeg
- 3 pysgod fish e.g. PUS-god
- 4 wyau eggs e.g. OO-eye
- 5 llysiau vegetables e.g. THLUS-eye
- 6 ffrwythau fruit e.g. FROO-they
- 7 caws cheese e.g. couse
- 8 afal apple e.g. AH-val
- 9 moron carrots e.g. MOR-on
- 10 tatws potatoes e.g. TA-toos
Bwyd Cymreig — Welsh Food
- 1 cawl Welsh lamb stew — the national dish of Wales e.g. kowl (rhymes with 'fowl')
- 2 bara brith speckled bread — a Welsh tea bread with dried fruit e.g. BAH-ra breeth
- 3 pice ar y maen Welsh cakes — griddle cakes with currants e.g. PEE-keh ar uh mine
- 4 cig oen lamb e.g. keeg OYN
- 5 lecsyn leek — the national vegetable of Wales e.g. LEK-sin
Learning objective
Name foods and drinks in Welsh; identify traditional Welsh foods; use food vocabulary in Health & Well-being discussions about healthy eating.
About this resource
Welsh food and language
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Welsh food culture
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C Coginio Cymreig — Welsh cooking for children
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B Bwyd Cymru — Welsh food display poster
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W Welsh cakes recipe card set classroom
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